Our olive oils are produced in orchards located in the Kirya, Pişinoz, Liverya, Ayastafani, and Buli areas of Tirilye and Kumyaka villages, which have a unique microclimate. We produce using natural methods and organic farming principles.
Cold-pressed olive oil, because it is processed at low temperatures, has a more intense aroma, higher nutritional value, and is richer in antioxidants. In standard pressing, where the temperature is higher, some beneficial components may be lost.
When stored under the correct conditions, our extra virgin olive oils retain their freshness for 2 years from the date of production. However, to enjoy the best aroma and nutritional value, it is recommended to consume them within the first 12 months.
We use natural animal manure in our orchards, and we prefer organic farming methods and pesticides in the fight against olive diseases. In this way, we produce healthy products while preserving their natural properties.
Yes! We continue our heirloom seed production efforts in the foothills of the Karadağ mountains in the Karacabey region. We support natural farming by preserving native seed varieties such as tomatoes, peppers, okra, chickpeas, and beans.
