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Naturally Fermented Apple Cider Vinegar
Ingredients: 100% natural apples
Production Method: Traditional natural fermentation
Shelf Life: Vinegar has an indefinite shelf life.
Natural and Pure Flavor
Our Apple Cider Vinegar is traditionally produced from completely local and natural apples. It is free from additives and preservatives. Bottled without pasteurization, the vinegar is presented together with the natural and beneficial formations called "mother of vinegar".
Important Information
- Indicators of Natural Fermentation: After the vinegar bottle is opened, as it comes into contact with air, sediment formation, color change, and a transparent layer ("mother of vinegar") on the surface can be seen inside the bottle.
- This is Not a Sign of Spoilage: As a result, this natural process shows that our vinegar is unpasteurized, unfiltered, and fermentation continues. Therefore, you can continue to use your vinegar by filtering it.
Usage Areas
- In salad dressings and marinades
- By mixing it to support metabolism
- In natural cleaning and skin care routines
Add a healthy touch to your tables with natural and additive-free apple cider vinegar.




