When stored under the correct conditions, our extra virgin olive oils retain their freshness for 2 years from the date of production. However, to enjoy the best aroma and nutritional value, it is recommended to consume them within the first 12 months.
Wild olive is the fruit of un-grafted wild olive trees and is considered the ancestor of cultivated olives. It grows in its natural environment without human intervention. Many olive varieties grown today were obtained by grafting wild olive trees in the past.
It differs from cultivated olives with its intense aroma and firm fruit structure. Its oil yield is low and its production is naturally limited today because the number of these trees has decreased. At Zümrütpınarı, we process our wild olives using traditional methods, without using any additives.
