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Production Date and Method:
Produced between October 3, 2025 and October 10, 2025, using the cold-pressing technique at 21°C.
Natural and Unfiltered:
Wild Olive Harvest and Regional Characteristics:
It is obtained from wild olives grown on the hillside land in Kirya locality of Tirilye Kumyaka (Siği) neighborhood. It is produced from specially selected trees, carefully studying the endemic structure of the region. Therefore, our product is produced in limited quantities.
Acidity Value:
The acidity level is only 0.2 Acid, offering a superior quality standard.
Usage Recommendations:
Especially ideal for drinking.
Adds an extraordinary flavor to your cold foods.
Can be given to babies who have completed 6 months.
Pregnant women can consume it safely. It has the characteristics of olive milk.
Order now to try this special oil where nature and labor meet!
Produced between October 3, 2025 and October 10, 2025, using the cold-pressing technique at 21°C.
Natural and Unfiltered:
Wild Olive Harvest and Regional Characteristics:
It is obtained from wild olives grown on the hillside land in Kirya locality of Tirilye Kumyaka (Siği) neighborhood. It is produced from specially selected trees, carefully studying the endemic structure of the region. Therefore, our product is produced in limited quantities.
Acidity Value:
The acidity level is only 0.2 Acid, offering a superior quality standard.
Usage Recommendations:
Especially ideal for drinking.
Adds an extraordinary flavor to your cold foods.
Can be given to babies who have completed 6 months.
Pregnant women can consume it safely. It has the characteristics of olive milk.
Order now to try this special oil where nature and labor meet!




