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Naturally Fermented Rose Vinegar
Ingredients: 100% natural rose
Production Method: Traditional natural fermentation
Shelf Life: Vinegar has an indefinite shelf life.
Natural and Pure Flavor
Our Rose Vinegar is traditionally produced, enriched with the unique aroma and versatility of natural roses. It is free from additives and preservatives. Bottled without pasteurization, this vinegar is presented together with its natural and beneficial layers called "mother of vinegar". Thanks to the soothing and anti-inflammatory properties of the rose, it benefits the skin and relaxes the digestive system.
Important Information
- Indicators of Natural Fermentation: After the vinegar bottle is opened, as it comes into contact with air, sediment formation, color change, and a transparent layer ("mother of vinegar") on the surface can be seen inside the bottle.
- This is Not a Sign of Spoilage: As a result, this natural process shows that our vinegar is unpasteurized, unfiltered, and fermentation continues. Therefore, you can continue to use your vinegar by filtering it.
Usage Areas
- Salads and Beverages: It adds a unique flavor to your salads and natural beverages with its light floral aroma.
- Skin and Hair Care: Thanks to its antioxidant and anti-inflammatory properties, it can be applied as a toner and protects moisture balance. When used as hair rinse water, it provides hair care.
- Digestive and Relaxing Effect: When consumed mixed with water, it aids digestion and relaxes the body.
Add an elegant and healthy touch to your tables with natural and additive-free rose vinegar.




