Sarıkılçık Tosya Rice – Heirloom Seed, The Rice with the Lowest Sugar Content

An extraordinary flavor grown in the fertile lands of the Devrez Valley, at the foothills of the Ilgaz Mountains: Sarıkılçık Tosya Rice.
This rare type of rice, which bears the characteristic of an heirloom seed, has been carefully grown for centuries by the farmers of Kayı Village in the Yukarı Ova region of Tosya. Accepted as one of the rice varieties with the lowest sugar values, Sarıkılçık is a perfect alternative especially for those who want to eat a healthy and balanced diet.

This special rice is irrigated by springs, streams, and creeks fed by the cool snow waters melting from the Ilgaz Mountain. Thanks to these waters naturally enriched with minerals, a product full of health sprouts in the paddy fields.

Produced in small quantities by local farmers only to be consumed on their own tables, this rice is rarely available in large amounts. Traditionally, additive-free and naturally grown Sarıkılçık rice; with its flavor, nutritional value, and easy-to-digest nature, will be an indispensable part of your kitchen.

✔ Heirloom seed

✔ Natural irrigation (with snow water)

✔ Extremely low sugar content

✔ Additive-free and traditional agriculture

✔ Strictly limited production

It transforms your habits and offers the true authentic flavor.