Zümrütpınarı's Special Production Early Harvest Olive Oil offers a superior taste experience, produced only under specific conditions and in limited quantities. It is obtained from the finest Tirilye-type olives, harvested early during the most special period of the year, using a true cold-pressing technique. With its high polyphenol content, low acidity level, and unique fruity aroma, it offers an unparalleled taste profile. Every drop reflects naturalness, effort, and craftsmanship; this special oil is specially prepared for gourmets, chefs, and those who prefer healthy eating. With notes of almond, light grass, and artichoke, it makes a difference in the kitchen, adding an elegant touch to every dish. Limited production, unparalleled quality! Discover the most special form of early harvest!