Production Date and Method:
Produced on October 23, 2025, using cold-press technology at 25°C.
Natural and Unfiltered:
Our product is offered for sale unfiltered, preserving its natural state.
Orange Olive Oil Production Process:
Early harvested olives are pressed together with fresh oranges added during the extraction stage. In this production process, fresh oranges are added in specific proportions for every 100 kg of olives. By pressing the oranges together with the olives, their natural essences are transferred to the oil, thus obtaining a traditional and unique aroma. The amount of orange used is carefully balanced so that neither the characteristics of the oil nor the orange aroma overpowers the other. This special balance offers a superior result in terms of both flavor and quality. In this way, it preserves the freshness of the orange and the intense aroma of the olive oil in the best way possible.
Usage Suggestions:
It is especially ideal for adding a unique flavor to artichoke and celery dishes.
Used in cold dishes and salads, it provides a refreshing taste.
It offers a light fruity aroma in cake and dessert recipes.
Order now for this special oil where nature and effort meet!




